Shanghai travel snacks

Nanjing Road in Shanghai is the most prosperous commercial center in Shanghai, and there are countless snacks and delicious foods. Among them, several impressive cuisines allow you to find delicious food both in travel and in life.

The first food is "Nanxiang steamed buns", which is the most famous steamed buns in Shanghai. Steamed buns have moderate skin thickness, fresh and tender meat stuffing, and juice at the entrance. Even grabbing its queue has become an experience. This snack has extremely local characteristics and is also a landmark food in Shanghai.

The second kind of food is "Old-fashioned fried dough sticks", which is a classic breakfast food, especially for the authentic Shanghai old stove fried crispy dough sticks. The outstanding crispy taste and fried aroma are irresistible, and it must be one of your best choices in the morning.

The third kind of food is "Longpao Milk King Bao", which has a high face value and taste. This snack has a unique style, soft bun skin, delicious milk yellow stuffing, suitable sweetness, dense taste and wonderful taste, and every bite makes you memorable.

The above are some delicious foods that can't be missed on Nanjing Road. Whether you are walking around Nanjing Road or just looking for Shanghai specialty snacks, these delicious foods are your best choice. Come on a gourmet trip, taste these delicious foods and taste their charm. I believe you will fall in love with the snacks and delicious customs here.

Shanghai, as an important economic and cultural center in China, has a long history and a splendid food culture. It is a famous food capital in the lower reaches of the Yangtze River in China. Now Xiaobian introduces you to seven special foods that Shanghai tourism must taste. Let's take a look.

Seven special cuisines must be tasted when traveling in Shanghai. 1. Braised squid.

Braised squid, a classic dish from Shanghai, is like a bright pearl in Shanghai cuisine. Its fat, soft and waxy taste, salty and sweet taste are intoxicating, and countless diners fall for it. In September 2018, it won the honor of "Chinese cuisine" as one of the top ten classic dishes in Shanghai, which is enough to show its pivotal position in the culinary art.

Second, Babao Chili sauce

Eight-treasure Chili sauce, a special food like the bright pearl of Shanghai, originated from tradition but surpassed it, just like the phoenix nirvana, which blooms a richer taste level on the basis of fried Chili sauce. Its ingredients are like a symphony orchestra, which is flexible and changeable. Shrimp, chicken, duck gizzard, pork leg, belly, kai yang, mushrooms and bamboo shoots can all be integrated into it, and they can perform their respective duties and jointly deduce a delicious legend. The addition of sweet noodle sauce and bean paste is like the finishing touch, which adds indescribable delicacy to this dish. Although it is called "eight treasures", in fact, on the stage in the kitchen, we don't have to stick to eight ingredients. As long as you have the heart, every household can make its own unique flavor, which is the charm of Babao Chili sauce.

Third, crab shell yellow

Crab shell yellow, which originated in Shanghai in the 1920s, is a treasure in the food industry. Among them, the crab shell yellow cooked by Luochunge and Wuyuan Bakery is particularly outstanding. They skillfully combined the pastry with the yeast to create an oblate cake, which seemed to be a work of art between heaven and earth. What is even more amazing is that the golden cake is covered with sesame seeds, just like the bright starlight in the night sky, which adds a bit of mysterious charm to the attractive golden cake body after baking in the fire. This crab shell yellow stuffing is even more colorful, whether salty or sweet, it can make people memorable.

Fourth, sauce duck

The Shanghai sauce duck, which has been skillfully cooked, is as rosy as the morning glow, which makes people shine at the moment. The unique sauce is overflowing, just like telling the prosperity and history of Shanghai, which makes people feel like they are in that rich cultural atmosphere. The meat of the sauce duck is tender and smooth, and the taste is mellow. Every bite makes people intoxicated and can't extricate themselves for a long time. This is not only a delicious food, but also a kind of inheritance and celebration of Shanghai culture, which makes people appreciate the unique charm of the city while tasting the food.

Five, boiled chicken

Boiled chicken, a classic dish fragrant in Shanghai, has long been branded in people's hearts. As the saying goes, "When it comes to chopped chicken, it's called Shaoxing." Xiao Shaoxing takes the "Sanhuang Chicken" in Pudong, Shanghai as the raw material, and the boiled chicken is of excellent quality and delicious taste, which makes countless diners linger. It is this persistence in quality and ingenuity in cooking that makes Xiao Shaoxing a famous shop in Shanghai, and boiled chicken has also become a representative dish in Shanghai.

Six, fried steamed bread

Fried bun, also known as fried steamed bread, is a bright pearl in Shanghai and a traditional snack with local characteristics. It is like a native of Shanghai dim sum elf, which has been circulated for a hundred years and carries the memory of taste buds of Shanghai people. Because Shanghai people call steamed buns "steamed buns", the fried buns are more warmly called raw fried steamed buns in Shanghai. Its stuffing has become more and more colorful with the changes of the times, from the initial fresh pork with skin jelly to more diversified choices such as chicken and shrimp. Pan-fried buns, like a native of Shanghai dim sum elf, have been circulated for a hundred years, bearing the memory of Shanghai people's taste buds.

Seven, ribs rice cake

Rib rice cake, a traditional snack full of Shanghai characteristics, is not only economical, but also a unique delicacy. After more than 50 years of inheritance, it carries the precipitation of years and unique cooking wisdom. The production technology of the ribs rice cake is ingenious, and the small and thin rice cake is perfectly matched with the big row. Under the cooking of hot oil, the ribs become golden in color and crisp in surface, while the meat remains fresh and mellow. When you gently take a bite, the smell of glutinous rice and sweet and spicy taste interweave into an ode of taste buds: soft glutinous and crispy coexist, and sweet and spicy dance together. This is the ribs rice cake, a delicious food that you will never forget after tasting it.