Tibetan cultural tourism

Protect and inherit cultural heritage, promote cross-cultural exchange and understanding, and promote regional economic development and tourism.

1. Protection and inheritance of cultural heritage: The development of Tibetan culture helps to protect and inherit the rich Tibetan cultural heritage. By actively promoting the development of Tibetan culture, we can ensure that these precious cultural heritages can be preserved and passed on to future generations, and maintain and carry forward the unique cultural identity of Tibetans.

2. Promote cross-cultural exchange and understanding: The uniqueness and richness of Tibetan culture attracts people from different regions and cultural backgrounds. By displaying and popularizing Tibetan culture, we can enhance mutual understanding and respect between different cultures, promote cultural exchanges and cooperation, and build cross-cultural friendship and harmony.

3. Promoting regional economic development and tourism: The development of Tibetan culture has a positive impact on regional economic development and tourism. Tibetan areas have unique natural scenery and cultural landscape, attracting a large number of tourists and cultural lovers. By developing Tibetan culture, we can build a distinctive and attractive tourism brand, promote the development of tourism, create employment opportunities and promote the prosperity and sustainable development of regional economy.

What are the characteristics of Tibetan culture? Western Folk Culture-Brief Introduction

Folk custom is a long-standing historical and cultural inheritance phenomenon. It reflects the historical tradition, psychological quality, morality and values of various nationalities to varying degrees, and is an important manifestation of national characteristics and culture.

Folk culture is a distinctive part of * * * culture. It was born in ancient times and has a long historical track.

In the classification of folk culture, people are accustomed to divide various forms of expression into two categories: material folk culture and spiritual folk culture. * * * Material folk culture mainly includes * * * scenery, architecture, clothing, food, transportation, production, etc. Spiritual folk culture mainly includes literature, art, religion, festivals, weddings, funerals and so on.

Tibetans are the main ethnic group living on the Qinghai-Tibet Plateau. Bonism, the oldest religion in * * *, and Tibetan Buddhism, which dominated the politics, economy and culture of * * * society, have permeated all aspects of social life, thus forming folk customs and aesthetic tastes different from other nationalities. The content of western folk culture is rich, and the folk cultural relics are colorful, including clothing, diet, living room, weddings and funerals, festivals and entertainment, etc., all of which show us the process of the rich historical and cultural changes and sublimation of Tibetans. The following is a brief introduction to the main contents of western folk culture.

Western * * * Popular Culture-Clothing

Tibetan costumes are a long and beautiful cultural landscape on the Qinghai-Tibet Plateau, and the technology, life interest, aesthetic concept, morality and ethics, and religious beliefs contained in them can all become living fossils for studying the culture of * * *. Because of the different geographical climate and products, it can be said that there are different customs in Tibetan areas, different winds in thousands of miles, and different regions are different in dressing, showing colorful features. Tibetan robes are the main clothes of Tibetans. They are wide-chested and wide-sleeved, sewn with fabrics such as materials, woolen cloth, animal fur, etc., wide and long, and tied around the waist with belts.

Western popular culture

Kangba costumes in eastern Tibet are atmospheric and rough, wearing gold, silver, ivory, coral, agate, jade and other jewelry on the head, neck, ears, hands and so on, and hanging Tibetan knives, irons, wallets, snuff bottles, sewing boxes and other daily necessities around the waist, which is not only convenient and practical, but also rich in decorative effect. The whole costume is heroic and awe-inspiring, showing the unruly national character of Kangba people.

Northern Tibet is a vast grassland and gravel Gobi, where sheepskin is the main raw material for making Tibetan robes. This kind of sheepskin robe is broad and heavy, and it is used as a garment by day and as a quilt at night. It is with this kind of Tibetan robe that people have resisted the harsh cold climate on the northern Tibetan plateau. Most sheepskin gowns are light-skinned, and some have black velveteen edges sewn at cuffs, skirts and hems. In summer, herders wear red tassel felt hats, and their waists are adorned with exquisitely made falchions, snuff bottles, waist knives, muskets and body-expanding symbols. These items are not only the appliances they live on, but also the embodiment of their decoration and wealth.

Sheepskin robes are also the main clothing of shepherdesses in northern Tibet. Their sheepskin robes are also decorated with red, blue and green velvet strips. At ordinary times, their waists are covered with objects such as milk bucket hooks, sewing boxes and grazing whips. When festivals are celebrated, they also hang necklaces and gold and silver ornaments, comb their hair into strands of pigtails, and wear woolen cloth or long hair covered with turquoise, shells and silver coins. Against the background of blue sky and white clouds, the whole set of costumes is colorful and moving, and full of national characteristics.

* * * region has a pleasant climate and has long been the political, religious, economic and cultural center of * * * region. The dress in this area is famous for its strict norms. * * * Folk women make short-sleeved summer dresses with wool or cloth and silk, wearing Tibetan shirts inside, and married women wear colorful dresses woven by various kinds of wool or silk around their waists. Wear lambskin long-sleeved Tibetan clothes and a summer hat in winter. Ornaments include pearls, corals, turquoise, etc., and various earrings, necklaces and rings. Hereditary aristocratic ladies wear herringbone pearl beads and pearl crowns, while ordinary ladies can only wear coral beads. As for turquoise earrings, brooches and necklaces of various textures, they wear them according to their own financial resources. The lady in * * * region is adorned with jewels, and her ornaments are delicate and small. In summer, men wear robes made of wool or cloth, Tibetan shirts, hats and boots. From the style, aristocratic clothing is not much different from ordinary Tibetan robes, but its texture and pattern are strictly graded, and its social status can be seen from the clothing. * * * Monks have different costumes because of their different sects, but the colors of their costumes are roughly the same. Except for the Kagyu Sect, they all wear yellow and red robes.

Western popular culture-diet

Tibetans use wheat, rice, highland barley, etc ... > >

We also know what the characteristics of Tibetans are. Tibetans are one of the ethnic minorities in China and the aborigines of the Qinghai-Tibet Plateau. Tibetans are cross-border ethnic groups, mainly distributed in * * * Autonomous Region, Sichuan Province (Kangzang Plateau) and Qinghai in China, and also distributed in northwest Yunnan and Gannan Gansu.

Tibetan history is an inseparable part of China history and one of the oldest ethnic groups in China. After the Tubo government was established in the early 7th century, the contact between Tubo and Tang Dynasty became more and more frequent. From the 10th century to the 16th century, ancient Tibetan culture flourished. In 1951, * * * was peacefully liberated.

Tibetans have their own language and writing. Tibetan belongs to the Tibetan branch of the Sino-Tibetan family of Tibeto-Burman languages, which is divided into three dialects: Wei-Zang, Kang and Amdo. The current Tibetan language is a phonetic script based on ancient Sanskrit and western languages in the early 7th century.

Tibetans believe in Buddhism. Buddhism was introduced into India in the 7th century, with a history of more than 1300 years. The Tibetan people have created excellent national culture, and have rich cultural heritage in literature, music, dance, painting, sculpture, architectural art and so on. Tibetan carving skills are superb. In addition, Tibetan opera is unique, and Tibetan medicine is an important part of Chinese medicine.

The living characteristics of Tibetans, known as the "roof of the world", are beautiful and magical, and they are the main settlements of Tibetans. Among the existing population of more than 13 million, Tibetans account for 95%. Tibetans are one of the ancient ethnic groups in China. According to historical records, as early as the Qin and Han Dynasties, Tibetan ancestors lived on both sides of the middle reaches of the Yarlung Zangbo River. Because of the vast grassland and rich aquatic plants, animal husbandry is the main production. There are mainly sheep, goats, yaks and cows. Among them, yak is a "boat on the plateau" for transportation, except for milk and meat, because of its long hair and cold resistance. Agriculture is mainly based on the cultivation of highland barley, as well as wheat, rape, peas and other crops. Tibetan costumes have remained intact for both men and women. Different regions have different costumes, which is of great value to the study of Tibetan costume culture.

Tibetans have their own language and writing. It belongs to the Tibetan branch of the Tibeto-Burman language family of Sino-Tibetan language family. The use of Tibetan has strengthened the economic ties between Tibetans and the Central Plains of the motherland. From the tenth century to the sixteenth century, Tibetan culture flourished, and for hundreds of years, Tibetan culture shone brilliantly. In addition to the world-famous two Buddhist books, Ganzhuer and Danzhuer, there are also monographs on rhythm, literature, philosophy, history and geography, astronomy, calendar and medicine.

Tibetan people are warm, cheerful, bold and unrestrained. They live freely with singing and dancing as companions. Tibetan folk songs are melodious and melodious. Singing is accompanied by various dances. Beautiful dance, lively rhythm. Among them, tap dance, pot dance and string dance are the most widely spread.

What is this in Tibetan culture? Sail in memory of the dead

Tibetan food culture Tibetan food culture

Tibetan food is a general term for * * * and the vast number of Tibetan dishes. Specifically, it should be the general term for Tibetan food represented by * * *.

The development history of Tibetan food culture

In the 6th century, the cooking techniques of Tibetan food changed greatly for the first time. Because Tubo traded with the Central Plains and Central Asian countries, a large number of cooking materials and techniques were introduced into * * *, which made the cooking technology of * * * develop, especially Princess Wencheng's entry into Tibet, which opened a precedent for the blending of Tibetan and Chinese food cultures. At this time, people began to pay attention to eating and feeding. Bo Shi, that is, there are many kinds of raw materials for cooking, covering food, livestock milk, vegetables, fruits and other categories; Feeding food, "medicine and food are homologous", "medicine and food work together". This fully shows that the cause of * * * medicine at that time also made great progress in food supplement. The Four Medical Codes showed people the rich resources of * * * cooking materials, and expounded the refined pharmacological effects of thousands of native plants, animals and minerals related to diet from the medical theory. In layman's terms, it is to tell people what to eat, what not to eat, and how to eat; Second, the entry of Chinese and western elegant food cultures has gradually led to the rise of * * * medicated diet, which laid the foundation for * * * diet cooking theory.

* * * The second development stage of Tibetan cooking was in the 18th century, which was the reign of Emperor Guangxu of the Qing Dynasty. Banquets in the Qing Dynasty reached its peak, with many kinds, large scale, rich dishes and exquisite cooking, which was difficult to describe. At that time, there was the most banquet-"Man-Han Banquet". Later, with the economic and cultural exchanges and the exchanges between Tibetan and Tibetan officials, the mainland food culture was quietly introduced into * * *. At that time, Tibetans called "Man-Han Banquet" "Jia Sai Liu Juejie", which means eighteen courses of Chinese food. At that time, all kinds of vegetables, melons and fruits, kitchen utensils and utensils began to increase in the streets of important towns in Tibetan areas such as * * *, Gyangze and Shigatse, and some relatively simple cooking techniques also spread to the people, which effectively promoted the development of * * * cooking techniques.

During this period, * * *' s food culture, which integrates food, entertainment, travel and pleasure, began to enter the upper aristocratic families. However, due to specific political, economic, religious, cultural, geographical, transportation, information and many other reasons, whether it is the delicacies in the Central Plains or the western food culture spread from the west to South Asia, North Asia and West Asia, the influence scope is extremely limited, which is only known by a few aristocratic and merchant families, while people in the vast agricultural and pastoral areas still rely on primitive and simple cooking methods to pass the long years, and this situation has continued until the 1950s.

* * * The third development stage of Tibetan cooking was in the 1980s. Driven by the reform and opening-up policy, the tourism craze in * * * has made the catering and cooking industries in * * * develop unprecedentedly. On the most basic issues of what to eat, how to cook and how to eat, it began to develop from simple to complex, from rough to refined, from low to high. New raw materials are constantly supplemented, the status of chefs is improved, cooking techniques are constantly exchanged, and even special cooking monographs have appeared. The Tibetan Cuisine Cookbook written by Tsering Qunpei, the Dictionary of Common Tibetan Cuisine published by Qinghai People's Publishing House and the Tibetan Cuisine Cookbook written by Tsering Qunpei, the chef of * * * * * * *, have slowly opened a new chapter in cooking, making * * * a "green food kingdom" famous all over the country and the world, and gradually forming a brand-new food culture.

Four flavors of Tibetan food

There are not many dishes in Tibetan food, regardless of cuisine or pie, but the styles of dishes in different places are different. A careful study of Tibetan food can be roughly divided into four flavors: Qiang cuisine represented by Ali and Naqu; Wei Tibetan cuisine represented by * * *, Shigatse and Shannan is also called * * * cuisine; Rongcai represented by Linzhi, Medog and Zimu; There are more than 200 kinds of palace dishes represented by the dishes of the royal family and the government in the past.

Qiang cuisine, which refers to the diet in alpine pastoral areas, is the flavor of plateau pastoral areas. Its cuisine features original flavor, single material, and Yu Xian, light, fresh, sour and fragrant. It has the effect of conditioning and adapting to the cold climate in high mountains. The main raw materials are cheese, cow's feet, yogurt and ghee.

Wei Tibetan cuisine refers to the diet used in * * *, Shannan, Shigatse and other areas. Mainly in agricultural areas or semi-agricultural and semi-pastoral areas, it is characterized by a wide range of materials, in addition to dairy products, beef and mutton, there are various crops, so the meat and vegetables are properly matched, and the seasoning is fresh, salty and light. The production methods are also rich, which are more important than boiling, frying, burning, stuffy and frying. Such as: stewed beef with radish, hand-grabbed mutton, etc., which is famous for its Qiu Rui (milk tofu) and raw beef sauce.

Rongcai refers to the diet in southeast Tibet at low altitude. Based on high mountains ... > >

What are the characteristics of Tibetan people's life?

Tibetan people's clothing is very ethnic. Generally, they wear long-sleeved jackets made of silk and cloth, long-sleeved gowns and leather boots. In order to facilitate activities, they often expose their right shoulders or arms and tie two sleeves around their waists. Tibetan men and women keep braids, and men put them on their heads. Women comb their hair in double braids or many pigtails, put them on their shoulders, and wear beautiful ornaments at the ends of their hair. Women

Tibetans have a unique etiquette-offering Hada. Hada is a special long white towel. When visiting or receiving distinguished guests, Tibetans should offer a white Hada with their hands to show their respect.

-----The life of the political moderator of the Magic Square.

Tibetan customs and costumes are hospitable, drinking wine, singing wine songs and dancing. The basic characteristics of Tibetan robes are that they have to wear a lapel and a right slit inside, with a large waist and long sleeves, and the collar, lapel, cuffs and hem are mostly trimmed with fine fur, or colored cloth.

The life characteristics of Tibetans are known as the "roof of the world", which is beautiful and magical, and it is the main settlement of Tibetans. Among the existing population of more than 13 million, Tibetans account for 95%. Tibetans are one of the ancient ethnic groups in China. According to historical records, as early as the Qin and Han Dynasties, Tibetan ancestors lived on both sides of the middle reaches of the Yarlung Zangbo River. Because of the vast grassland and rich aquatic plants, animal husbandry is the main production. There are mainly sheep, goats, yaks and cows. Among them, yak is a "boat on the plateau" for transportation, except for milk and meat, because of its long hair and cold resistance. Agriculture is mainly based on the cultivation of highland barley, as well as wheat, rape, peas and other crops. Tibetan costumes have remained intact for both men and women. Different regions have unpunished costumes, which is of great value to the study of Tibetan costume culture.