Dalibaizu travel gourmet

Dali, located in the west of Yunnan Province, China, is a place with beautiful scenery and unique culture. Traveling in go to dali, besides enjoying the beautiful scenery of Erhai Lake, visiting the ancient city and experiencing the Bai culture, it is also a great pleasure to taste the local food. Here are some special foods that must be tasted in Dali:

Dali pickled fish-this is a dish made of fresh fish in Erhai Lake and pickled cabbage, a specialty of Dali. The fish is delicious, the sauerkraut is refreshing, and the soup is moderately hot and sour, which is very appetizing.

Cold rice noodles-Rice noodles are one of the special snacks in Yunnan, and Dali's cold rice noodles are loved by tourists for their unique seasonings and practices. Usually with sauerkraut, bean sprouts, coriander and other vegetables, and then drenched with special Chili oil and peanuts, the taste is refreshing and rich.

Milk Fan-A milk fan is a kind of food made of milk, similar to cheese, but with a tighter texture. It can be eaten grilled or sliced raw, and is often used as a side dish of hot pot or directly as a snack.

Bean bean jelly-This is a snack with chicken, tofu and bean jelly as the main ingredients. Usually some chopped green onion, coriander, pepper oil and Chili oil are added to enhance the taste, which makes the taste smooth and delicious.

Three tea-Although it is not a dish, three tea is a traditional drink of Bai people in Dali, which consists of bitter tea, sweet tea and aftertaste tea, representing three stages of life: bitterness, sweetness and aftertaste. Tasting three tea is not only a drink, but also a way to experience Bai culture.

Erhai fish-Erhai is rich in fish resources. Fresh Erhai fish can be cooked in many ways, such as braising in soy sauce, steaming or making fish soup, which are all delicious.

Fish in Casserole-This is a dish in which fresh fish pieces are stewed with tofu, fungi and other ingredients in a casserole. The soup is rich and the fish is tender, which is very popular among tourists.

Potato Baba-This is a snack made of potatoes, with crispy skin and soft waxy inside. It is usually served with Chili sauce or other seasonings.

Bai native chicken-Bai native chicken is made of local free-range native chicken, which has compact meat and delicious taste. It is usually stewed with medicinal materials and has certain medicinal value.

Dali BBQ-In Dali's night market, there are all kinds of barbecue stalls, from traditional mutton skewers and beef skewers to various seafood and vegetable skewers, which can satisfy your taste buds.

In short, Dali's food is far more than that, and there are many other special snacks and dishes waiting for you to explore and taste. In the local area, you can try more local specialties according to your taste preferences. At the same time, you might as well walk into local restaurants or snack bars to communicate with local people and learn more about the story and culture behind the food.

Dali Bai nationality's special cuisine is very rich and varied, which combines Yunnan's diverse ingredients and unique cooking skills. The following are some delicious dishes of Dali Bai nationality:

Three tea: This is the most famous traditional drink of Bai nationality, which consists of three stages: bitter tea, sweet tea and aftertaste tea, representing three realms of life. The first tea is bitter, symbolizing the hardships of life; The second tea is sweet, representing a sweet life; The first three tea is light, which means indifference and ambition.

Flavor tofu: Dali's tofu is famous for its unique production technology and taste. Usually, local soybeans are used, which are grinded by stone mill and then made with brine. Flavored tofu can be eaten in many ways, such as frying, boiling and cold salad, and it tastes delicious.

Fresh fish in Erhai Lake: Erhai Lake is the mother lake of Dali, and the fresh fish in the lake is famous for its tender meat and delicious taste. Common practices include grilled fish, pickled fish, etc., which are all delicious foods that tourists should not miss.

Hot and sour fish: this is a dish with fresh fish as the main ingredient and pickled cabbage, pepper and other seasonings. The delicious and sour taste of fish complement each other, which makes people appetite.

Milk fan: Milk fan is a kind of food made of milk, similar to dried bean curd. Its manufacturing process includes solidification, pressing and air drying. The milk fan can be fried, cooked or made into soup, and has a unique taste.

Chicken bean jelly: This bean jelly is a kind of bean jelly with chicken and tofu as the main raw materials. It is usually eaten with spices such as mint and coriander and special hot and sour sauce. It is a good choice for relieving summer heat.

Tricholoma matsutake: Dali is rich in Tricholoma matsutake, which is a precious edible fungus with unique aroma and taste. Tricholoma matsutake can be stewed in soup, stir-fried or baked, which has high nutritional value and is deeply loved by people.

Potato Baba: This is a traditional snack in Dali, and the main raw material is potatoes. Grind potatoes into mud, add millet flour or corn flour, then make them into cakes, and fry them until they are golden on both sides. They are crispy outside and tender inside, and have a unique flavor.

Fish in Casserole: Choose fresh fish, with various vegetables and seasonings, and simmer in the casserole, so that the taste of fish can fully penetrate into the soup, which is delicious and nutritious.

Beef with pepper: Dali's beef is delicious because of its geographical advantages. Beef with Zanthoxylum bungeanum is sliced beef, pickled with Zanthoxylum bungeanum and other seasonings and fried. It is spicy and delicious, and it is very delicious.

These delicacies are not only the enjoyment of taste buds, but also an in-depth experience of Dali Bai culture. If you have the opportunity to travel to Dali, you might as well try these authentic Bai cuisine and feel different customs.