Guilin tourism chi
Guilin is a city full of aura and characteristics. Guilin's landscape is the best in the world, and it is also the most authentic portrayal, giving people an illusory temperament and visual sense, so that your thinking can be fully released and satisfied. Here, I will share with you the latest guide to Guilin cuisine.
1. Chongshan Rice Noodle-Guilin
The reputation of worshipping goodness is the biggest, and it is also the most recommended. Although it may not be the most authentic one advocated by local people, I still want to have a taste. The head office of Chongshan Rice Noodle is on Yiren Road, close to Zhengyang Pedestrian Street. Ordering food at the door is very conscience-worthy.
However, it should be noted that in the rice noodle shop here in Guilin, the store will introduce some so-called signboards, gold-medal rice noodles or recommended set meals at the front of the menu. There may be many braised eggs and drinks in the set meal, but the price may be ten yuan more, which is not cost-effective. Just order the cheapest few pairs ~ Only the bowls for rice noodles are different. Four or five single-point prices are all in lattes. If you order expensive set meals or signboards, it is better.
Authentic Guilin rice noodles are all dry-mixed, without soup. During the three days here, I only ate one meal with soup, and then I felt that it was really dry-mixed. There was a lot of meat in the rice noodles, which was really satisfying. I prefer the barbecued pork and pot roast, which was crispy and particularly fragrant.
2, snail old snail powder-Guilin
Opposite the Chongshan rice noodle, this snail powder fan recommended it by five stars. It smelled stinky, but it tasted really delicious, and finally it was all eaten up.
Although the shops are located in tourist attractions, there are many locals who come to eat.
3. Old Dongjiang River-Guilin
This one was recommended by Didi driver, saying that this is the rice noodle shop that locals prefer to Chongshan. I don't know if it's because I went a little late and didn't have round powder or his house is flat powder, and it's also because I'm closing and even have no sour beans, but it doesn't affect its delicious taste.
It's really better than Chongshan, and that pot is also very delicious. The head office of this restaurant is on Long Yin Road. I recommend you to try it! Local people will line up to eat in the morning. If they go, they should go early and close at around 4 pm.
4. Mango Gang-Guilin
Guangxi is rich in Daqingmang. I also saw your recommendation when I did the Raiders before I came here. I must try the Mango Gang. There is one on Yiren Road.
I ordered a piece of pure mango, 25 pieces, with coconut milk below. The mango in Guangxi is really delicious, big and juicy.
5. Master beer fish-Yangshuo
Yangshuo's beer fish and field snail brewing, knock to meet! I ate it at the chef's beer fish head office, and pushed it hard.
6, roadside rice noodles-Yangshuo
This is the rice noodle that I ate in Yangshuo. I tried the rice noodle with soup, but it was better by dry mixing.
7. Kumquat
The kumquat sold on the street and the kumquat in Guangxi really subvert my previous understanding of kumquat. It is really delicious, with thin skin and sweet fruit.
8. Passion fruit juice and passion fruit
Guangxi is rich in passion fruit, so whether it's passion fruit juice or passion fruit directly dug with a spoon, you can't miss it.
What to eat when traveling to Guilin? Stewed old duck with ginkgo
Stewed old duck with ginkgo is a nourishing soup in Guilin, Guangxi. It is made of ginkgo and old duck in Xing 'an, Guangxi, with ham and various seasonings. The soup is a little bitter and the duck meat is tender, which has the effects of stimulating appetite, promoting fluid production, moistening the lungs and benefiting qi.
What to eat when traveling to Guilin? Steamed Sliced Pork with Lipu Taro
Braised pork with Lipu taro is a traditional dish in Lipu, Guangxi and northern Guangxi. The main raw materials are Lipu taro and pork belly. Lipu taro is the king of taro with good quality. This dish originated in Jiaqing period of Qing Dynasty and has now become a daily food for Guangxi people.
What to eat when traveling to Guilin? Fried shredded pork with grapefruit peel
Another delicious food with fruit and meat, this time it is waste utilization. Pomelo peel can be used not only in the kitchen or refrigerator or even in the toilet to get rid of peculiar smell, but also as a honey grapefruit tea. Now it is used for cooking, which is really multi-purpose. Ingredients: Since pork and grapefruit skin are delicacies in Guilin, they should have the characteristics of Guilin. Here, Yangshuo grapefruit skin is used, and the yellow layer on the outside is gently cut off, and the innermost layer is also cut off, leaving the middle layer. Cut it into shreds, dry it in boiling water, wring it out, then stir-fry it with shredded pork, add some seasoning, and this dish has the fragrance of grapefruit Pete.
What to eat when traveling to Guilin? Wire drawing taro
In fact, the dish of spinning is very common, such as spinning bananas and spinning sweet potatoes. This kind of spinning taro is made of Lipu taro, a special product of Guilin. Ingredients: Lipu taro, starch, egg white and oil. Production method: Clean the taro, dip it in the paste made of starch and egg white, fry it in an oil pan, and after the skin is golden, pour in rock sugar and vinegar to make it. Juice, and a taro is finished. Taste and flavor: sweet and sticky.
What to eat when traveling to Guilin? Guilin snail
In food stalls and small restaurants, fried snails are the most frequently ordered snacks, accompanied by a refreshing bottle of beer, sucking delicious snails, and chatting with nearby villagers. It is really a fairy. Production method: firstly, clean the snail, cut off the tail with pliers, add oil, salt, ginger, garlic, wine, star anise, pepper and other ingredients, stir-fry in a pot, then simmer in pig bone soup for about two hours, and finally stir-fry again, and the spicy and delicious snail will be fried. When eating, you can add some seasonings such as garlic and vinegar according to your personal preference. Of course, screw soup is also delicious, and it is sour and spicy when poured on rice noodles.
What to eat when traveling to Guilin? tea-oil tree
Camellia oleifera, with old leaf black tea as raw material, is prepared by frying black tea, adding salt in water and boiling, or adding ginger slices or peanut powder. The more mellow it is, the more delicious it will be. Camellia oleifera is a must-have breakfast for people in Gongcheng, Guilin, and some families can't even eat three meals a day without Camellia oleifera. Eating camellia oleifera should be accompanied by various snacks.
What to eat when traveling to Guilin? Guilin rice noodle
Guilin rice noodles are the most famous local snacks in Guilin. How can you say that you have been to Guilin without eating Guilin rice noodles? The main raw materials of Guilin rice noodles are rice noodles, brine, covered vegetables, peanuts and chopped green onion. According to different side dishes, there are mainly soup rice noodles, stewed rice noodles, hot and sour rice noodles, horse meat rice noodles, shredded chicken rice noodles and beef brisket rice noodles. Guilin rice noodles are round, thin, flexible, strong, delicious, mellow, fragrant and refreshing.
