Jinshiyuan travel

1. Jinshiyuan Tourist Attraction: Located in Gaogou Town, a wine town, Jinshiyuan Tourist Attraction takes "wine culture" and "edge culture" as its themes, and integrates elements such as brewing history and culture, popular science education, leisure shopping and so on. It is a characteristic industrial cultural tourist area. It includes Gaogou Liquor Intangible Heritage Reserve and National Industrial Tourism Demonstration Site, providing rich tourism experience.

2. Gaogou Liquor Intangible Heritage Reserve: The Gaogou Liquor Intangible Heritage Reserve located in the center of the town is the core area of the scenic spot, where the traditional brewing technology of Gaogou Liquor (Jinshiyuan Liquor) is protected and displayed. This technology, including the traditional methods of "Laowu retort" such as red yeast compound fermentation and double-wheel bottom steaming, as well as the steps of layered fermentation, quantity and quality of wine, graded storage and so on, is carefully brewed. In 2015, Jinshiyuan Wine Industry became a demonstration base for productive protection of intangible cultural heritage in Jiangsu Province.

3. Main attractions: Jiuyuan Square, Tian Quan Landscape, Wine Source Cultural Center, Daqu-making Technology Exhibition Area, Crushing Technology Exhibition Area, Distillation Technology Exhibition Area, Traditional Brewing Equipment Exhibition Area, Old Pit and Pit Formation Area, Consumer Self-help Brewing Experience Area, etc., so that visitors can get close contact with and experience the ancient brewing technology.

4. China Folk Brewers' Headquarters: The China Folk Brewers' Headquarters and Secretariat set up in china alcoholic drinks association are located in Gaogou Liquor Intangible Heritage Reserve, where visitors can experience the traditional brewing techniques and have the opportunity to be awarded the titles of "China Folk Brewers", "China Folk Brewers" or "China Folk Brewers".

5. Scenic spot information:

-Address: No.1 Jinshiyuan Avenue, Lianshui County, Huai 'an, Jiangsu Province

-Tickets: Please consult the scenic spot for specific fares.

-Opening hours: all day.

-Transportation route: Visitors can start from Lianshui Bus Station, drive along Yanhuang Avenue for 930m, then turn right, then drive along Andong North Road for 3.3km, then turn left into X102 for 2.3km, then turn right into X103 for 20.1km, finally drive right to Gaoxin Road, then turn left for 2.0km, drive along Gaoxin Road for 1.0km, then turn left, then drive 400m to S326, and finally turn left for 200m to get there.

After polishing and proofreading, the above information ensures the accuracy of tense and improves the organization and readability of the content.

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Jinshiyuan is a wine brand of Jiangsu Jinshiyuan Liquor Co., Ltd. The company is headquartered in Gaogou Town, Lianshui County, Huai 'an City, Jiangsu Province. It is a backbone enterprise of China famous wine brewing, a national "May 1" labor certificate winner, a national "abiding by contracts and valuing credit" enterprise, an advanced unit of national corporate culture construction, a national model enterprise with harmonious labor relations, a national industrial tourism demonstration site, a model of civilized units in Jiangsu Province, and a pioneer enterprise in Huai 'an food industry.

In 2014, Jiangsu Jinshiyuan Liquor Co., Ltd. became a listed company.

Guoyuan liquor brand was founded in August, 2004. It is a brand of Jinshiyuan liquor, with clear and transparent liquor body, no suspended matter, no precipitation, fragrant aroma, purity, mellow liquor quality, sweet and refreshing entrance, strong liquor power, long aftereffect and long aftertaste.

Water is the soul of wine. The water base for brewing Guoyuan wine is underground deep well water, which is rich in strontium, sodium, calcium, selenium and other trace elements and mineral active components needed by human body. The base liquor used for brewing Guoyuan liquor is produced in ancient pits for more than 300 years and is rich in beneficial microorganisms and trace elements. Guoyuan selected superior grains, extracted the essence of multi-grains, fermented them in ancient pits, and constantly optimized the microbial structure and combination in pit mud, which injected more health factors into the wine.