What is the best season for traveling in Inner Mongolia？

The best time to travel to Inner Mongolia is three months from July to September.

In recent months, the grass on the grassland is very lush, and flocks of cattle and sheep can really feel the artistic conception of "seeing cattle and sheep at the wind" on the grassland. During this time, there are all kinds of activities on the grassland, which are very lively. It is possible to catch the Nadam convention.

At this time, it is close to autumn in Inner Mongolia. Autumn is the best time to travel to desert areas. In the desert area in autumn, the wind is sunny, and you can enjoy magnificent desert scenery in the desert, such as desert oasis and even mirage.

The forest landscape in Inner Mongolia is mainly distributed in Daxing 'anling, and the natural scenery includes Ejina Populus euphratica National Nature Reserve, Shenshu, Strange Forest, Juyanhai, Ejina River and Wuma Nature Reserve.

Tips

In Inner Mongolia, it is windy in spring and autumn, refreshing and pleasant in summer, but the temperature difference between morning and evening is large, so it is necessary to bring necessary clothes. In Inner Mongolia, the air is dry and the sun shines strongly. Eat more fruits and drink more water, and bring good sun hats, sunscreen and other items. When going out for sightseeing, take the necessary medicines and valuables you need on weekdays, and take them with you.

Riding horses and camels should be carried out according to the methods taught by the staff, and guests in poor health should not participate in this activity. This activity is a self-funded project, which belongs to the guest's voluntary behavior. In case of any accident, you should bear your own responsibility. It is suggested that the group travel agency take a good trip to personal accident insurance for the guests.

The best travel time in Inner Mongolia is generally from May to September.

From May to September every year, the mild climate on the grassland is the best time for grassland tourism, and from July to September, because the grass on the grassland is already very lush, and the cattle and sheep are in groups on the grassland, you can really feel the artistic conception of "wind blowing grass and seeing cattle and sheep", and there are various activities on the grassland during this time, which is very lively.

The desert will be different from the grassland. There are many sandstorms in the desert in spring, the climate in the desert in summer will be relatively hot, and the temperature in winter will be very cold, and few people will go. Only autumn is the best time to travel in the desert. It's sunny and sunny to walk in the desert and enjoy the glory of the desert, the oasis in the sand sea, and perhaps the beautiful scenery of the sea city.

The grassland temperature is very comfortable from May to September, with the highest temperature around 30 degrees and the lowest temperature around 20 degrees. Moreover, there is plenty of rain this year, and the grass grows very well. Ordos grassland is located in the west of Inner Mongolia. Although it is in the west of Inner Mongolia, it is not a desert grassland.

Special food in Inner Mongolia

1. Roast whole sheep in Inner Mongolia

Roast whole sheep in Inner Mongolia is a traditional Mongolian dish, which is specially made for entertaining VIPs or holding a feast during major celebrations. Roast whole sheep originated from nomadic people in northwest China, and it is the highest in the Mongolian diet.

2. Cheese

Cheese, commonly known as "buttered egg". The yogurt separated from ghee is boiled with low fire, put into a cloth bag, squeezed out sour water, and dried in pieces to obtain cheese, which is hard, sweet and sour, and is one of the favorite milk foods of Mongolian people. Most people put a few pieces of cheese in their bags, just in case something happens, to satisfy their hunger and thirst.

3. Inner Mongolia instant-boiled mutton

Hot-boiled mutton mostly uses the outer ridge, hind legs, sheep tail and other parts of the big-tailed sheep, cut into thin slices, and gently rinsed in hot pot boiling soup; Then take the prepared sesame sauce, fermented bean curd, chives, chopped green onion, shredded ginger, shrimp oil, etc. as condiments. The meat slices are fresh and delicious, not greasy, and they are eaten while rinsing.

Reference to the above content: Baidu Encyclopedia-Inner Mongolia Autonomous Region